A Simulation Approach for Waste Reduction in the Bread Supply Chain

Background: Bread, a basic need for the survival of human beings, is highly perishable, has short shelf-life, and loses its quality potency after date expiry. This leads to considerable amount bread waste loss in economy. study explores analyses most common causes wastage supply chain proposes key strategies mitigation bread-producing industries context Indian bakeries. Methods: Based on systematic literature review pilot studies, Monte-Carlo simulation techniques were applied conduct analysis. Results: The results indicate that should be recalled from market three days rather than usual six, strategy used by companies A E (in this study) recommended. Conclusions: These tactics ensure any returned company great condition, giving us two transform into some by-products. It will help managers, decision makers, specialists create successful waste-reduction strategy.